In 100 g (Grams) of Keikitos (muffins), Latino bakery item there is 0.52 mg of Zinc, Zn.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Keikitos (muffins), Latino bakery item

Keikitos (muffins), Latino bakery item is a type of Baked Products. The most significant nutrients in Keikitos (muffins), Latino bakery item are listed below.

Water	12.99 g	12.99	g	12.99%
Energy (calorie)	467 kcal	467	kcal
Energy (joule)	1954 kJ	1954	kJ
Protein	6.81 g	6.81	g	6.81%
Total lipid (fat)	25.24 g	25.24	g	25.24%
Ash	1.8 g	1.8	g	1.8%
Carbohydrate, by difference	53.16 g	53.16	g	53.16%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Sugars, total	25.81 g	25.81	g	25.81%
Sucrose	25.81 g	25.81	g	25.81%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	25.2 g	25.2	g	25.2%
Calcium, Ca	63 mg	63	mg	0.06%
Iron, Fe	2.53 mg	2.53	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	255 mg	255	mg	0.26%
Potassium, K	90 mg	90	mg	0.09%
Sodium, Na	515 mg	515	mg	0.52%
Zinc, Zn	0.52 mg	0.52	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.207 mg	0.207	mg
Selenium, Se	15.3 µg	15.3	µg

Nutrients in Keikitos (muffins), Latino bakery item